Discover the captivating flavors of our Ethiopian Royale coffee, a specialty grade medium/light roast with a bright acidity and delicate body. Grown in the Sidama region of Ethiopia at an altitude of 2,000-2,200 meters, this single-origin coffee boasts a delightful blend of caramel, vanilla, floral, and berry notes. Processed using the natural and sun-dried method, this conventional certified coffee is made from local heirloom Sidamo variety beans, offering a unique and exceptional taste experience in a convenient 12 oz. (340g) size.